Italian Herb Seasoning Mix
If you love the smell of fresh herbs wafting through your kitchen, then this homemade Italian Herb Mix is a game-changer! It’s a simple blend of dried herbs that packs a punch of flavour into pasta, pizza, roasted veggies, and pretty much anything you want to add it to. No more scrambling for individual spices, just reach for this go-to mix and take your cooking to the next level. Perfect for when you want to add that homemade touch without the hassle.
Equipment
- Spice Grinder
Ingredients
- 4 tbsp dried basil
- 4 tbsp dried oregano
- 2 tbsp dried rosemary crushed in a spice grinder
- 2 tbsp dried thyme crushed in a spice grinder
- 2 tbsp dried marjoram optional
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp crushed red pepper flakes optional, for heat
Instructions
- Place the rosemary and thyme in a spice grinder and pulse until finely ground.
- In a small bowl, combine the ground rosemary and thyme with the basil, oregano, marjoram, garlic powder, onion powder, and red pepper flakes (if using). Stir to combine.
- Transfer the herb mix to an airtight container and store in a cool, dark place. It will last for several months.
Notes
This blend is perfect for seasoning pasta sauces, roasted vegetables, pizza, and so much more!
- Store in an airtight container, away from light and heat, for up to 6 months. For best flavour, use within 3-4 months.
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