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Lemon Garlic salmon Pasta

Lemon Garlic Salmon Pasta

Wife with the Knife
This creamy salmon pasta is comfort food with a little flair, tender flaked salmon, sun-dried tomatoes, and a bright creamy lemon sauce with a splash of white wine. It’s rich, flavourful, and totally weeknight-friendly. Ready in about 30 minutes and perfect for when you want something easy and a little fancy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 16 oz fusilli or pasta of choice
  • 2-3 garlic cloves minced
  • 2 tbsp extra virgin olive oil
  • ½ cup fresh basil leaves finely chopped
  • Salt and pepper to taste
  • 1 lb salmon fillet
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 2 tsp capers
  • ½ cup heavy cream for extra creaminess, optional but recommended
  • ¼ cup white wine for added depth of flavor
  • ¼ cup sun-dried tomatoes finely chopped
  • ½ cup reserved pasta water
  • Parmesan cheese shaved or grated (for serving)

Instructions
 

  • Cook the fusilli according to the package directions. Drain, reserving ½ cup of pasta water, and set aside.
  • Preheat your oven to 350°F (175°C). Season the salmon fillet with salt and pepper. Place it on a baking sheet and bake for 15-20 minutes, or until cooked through (depending on thickness).
  • Once cooked, remove from the oven and flake it into bite-sized pieces.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
  • Add the lemon zest, capers, and sun-dried tomatoes. Cook for another 1-2 minutes, stirring occasionally.
  • Deglaze the pan with the white wine, cooking for 1-2 minutes to allow the alcohol to cook off.
  • Add the reserved pasta water and lemon juice. Stir to combine and let it simmer for 2-3 minutes.
  • Stir in the flaked salmon and heavy cream (if using). Let the sauce simmer for another 2-3 minutes until it thickens slightly. Season with salt and pepper to taste
  • Toss the cooked pasta into the sauce, ensuring it’s well-coated.
  • Serve the pasta hot, topped with freshly grated Parmesan cheese.

Notes

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Keyword Creamy Pasta, Easy Recipes, Lemon Garlic Sauce, quick recipes, Salmon, Salmon Pasta, Savoury, sundried tomatoes, weeknight recipes