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Sheet Pan Lemon Garlic Salmon with Asparagus

Wife with the Knife
This sheet-pan lemon garlic salmon is one of those go-to “throw it on a pan and call it dinner” meals. Salmon, buttery garlic, a touch of hot sauce, and crisp-tender asparagus all roast together on one tray, so cleanup isa breeze. The salmon stays juicy, the asparagus cooks just right, and the little drizzle of lemon-hot sauce adds a bright, tangy kick that keeps everyone reaching for seconds. Easy enough for a weeknight, but still feels a little special.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Servings 4

Equipment

  • Sheet Pan
  • Parchment Paper

Ingredients
  

  • 1 lb 450 g salmon fillets, divided
  • 1 ½ tbsp fresh lemon juice adjust to taste
  • 1 tbsp hot sauce like Sriracha, optional
  • 4 tsp minced garlic about 4 cloves
  • Salt and freshly ground black pepper to taste
  • 3-4 tbsp butter or ghee diced into small cubes
  • 1-2 tsp extra-virgin olive oil
  • 2 tbsp parsley or cilantro freshly chopped
  • 1 lb medium-thick asparagus woody ends trimmed
  • Zest of ½ lemon, smoked paprika, or capers Optional for extra flavour

Instructions
 

  • Preheat the oven to 375ºF (190ºC).
  • Line a baking sheet with parchment paper or lightly grease it.
  • Optional: Combine lemon juice and hot sauce in a small bowl.
  • Place salmon fillets on the sheet pan and arrange asparagus around the salmon, keeping even spacing.
  • Drizzle 1–2 tsp of olive oil over the salmon and asparagus, then sprinkle minced garlic, salt, pepper, and any optional seasonings on top.
  • Dot the butter cubes on top of each fillet to help them baste while baking.
  • Drizzle the lemon-hot sauce mixture evenly over everything (if using).
  • Roast in the oven until salmon flakes easily with a fork and asparagus is tender, about 18–22 minutes for medium-thick fillets. For perfectly cooked salmon, it should reach 125–130ºF (52–54ºC) internally.
    - Thicker asparagus stalks may need an extra minute, while thinner ones cook faster.
  • Let the salmon rest 2–3 minutes before serving. Sprinkle with parsley or cilantro and a little extra lemon juice.
  • Serve & enjoy!

Notes

  • For a golden, slightly crisp top, broil for 1–2 minutes at the end. Watch carefully to avoid burning.
  • Adjust hot sauce to taste for mild or extra heat.
  • Optional add-ins like lemon zest, smoked paprika, or capers give a little extra punch.
 
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Keyword Asparagus, Baked Salmon, Easy Dinner Recipes, Easy Seafood Dish, Lemon Garlic Salmon, One-Pan Meal, Quick Dinner Ideas, Salmon, Salmon and Asparagus, Spicy Lemon Sauce, weeknight recipes