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Chef’s Choice

  • Ravioli in Lemon Dill Broth
    Ravioli in Lemon Dill Broth
  • Frutti di Mare Linguine in White Wine Tomato Sauce
    Frutti di Mare Linguine in White Wine Tomato Sauce
  • Cruffles
    Cruffles
  • Mediterranean Mussels
    Mediterranean Mussels
  • Marble Blue Cheese Buffalo Sauce
    Marble Blue Cheese Buffalo Sauce
  • Chicken Schnitzel
    Chicken Schnitzel
  • Roasted Grapes & Baked Brie
    Roasted Grapes & Baked Brie
  • Toasted Cheesecake Roll-Ups
    Toasted Cheesecake Roll-Ups
  • Braised Beef Cheeks
    Braised Beef Cheeks
  • Classic Chicken Enchiladas with Red Sauce
    Classic Chicken Enchiladas with Red Sauce
  • Classic Béchamel Sauce
    Classic Béchamel Sauce
  • German Potato soup (Kartoffelsuppe)
    German Potato soup (Kartoffelsuppe)
  • Basil Pesto Burrata & Roasted Cherry Tomatoes
    Basil Pesto Burrata & Roasted Cherry Tomatoes
  • Char Siu Pork
    Char Siu Pork
  • Beef Bourguignon 
    Beef Bourguignon 
  • Spicy Salmon Sushi Boats
    Spicy Salmon Sushi Boats
  • Thai Peanut Sauce
    Thai Peanut Sauce
  • Beetroot Salmon Gravlax
    Beetroot Salmon Gravlax
  • Green Papaya & Crab Salad
    Green Papaya & Crab Salad
  • Tomato Powder
    Tomato Powder
  • Hearty Beef Stew
    Hearty Beef Stew
  • Loaded Italian Dipping oil
    Loaded Italian Dipping oil
  • Roasted Brussels Sprouts Caesar Salad
    Roasted Brussels Sprouts Caesar Salad
  • Skinny Eggplant Parmesan
    Skinny Eggplant Parmesan
  • Kimchi
    Kimchi
  • Roasted Red Pepper Purée
    Roasted Red Pepper Purée
  • Citrus-Herb Octopus & Mediterranean Quinoa
  • Roasted Garlic Purée
    Roasted Garlic Purée
  • Irish Guinness Stew
    Irish Guinness Stew
  • Mini Pavlovas
    Mini Pavlovas
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